- Category: Community News
- Published on 16 May 2014
- Written by Mount Vernon Optic-Herald
Certified Executive Chef Jackson York will be featured in a cooking demonstration from noon to 1:30 p.m. Saturday, May 17, at the fourth annual Piney Woods Wine Trail Association Festival this weekend.
His cooking demonstration will consist of the preparation of a “BLT Salad - Berry Robust Salad.” For information on Chef York’s culinary experience, see the May 15 edition of the Mount Vernon Optic-Herald.